Specials

Salmon served with a creamy alfredo sauce with capers, garlic, wine, lemon, and parsley with mixed vegetables and rice pilaf.

Chicken Artichoke and New England Clam Chowder

Tender shrimp on a bed of fettuccini noodles with sun-dried tomato, garlic, spinach, onions, bacon, and basil.

Thai Curry and New England Clam Chowder

Sauted chicken breast with mushrooms, green onions, chile flakes, butter, white wine, and lemon. Served with mashed potatoes and vegetables.

Beef Dumpling and New England Clam Chowder

Linguica, shrimp, mussels, chicken, and white fish tossed with bell pepper, tomato, onion, and rice.

Chicken Noodle and New England Clam Chowder

Chargrilled, topped with mushrooms, onions, and brown gravy. Served with mashed potatoes and vegetables.

Italian Wedding Soup and New England Clam Chowder

Beef Vegetable and New England Clam Chowder

Chicken Tortilla and New England Clam Chowder